Well, my favorite party-colored food is pasta salad, with tri-color rotini, olives, corn, edamame, maybe some atichoke hearts, green onions, kidney beans, garbanzo beans, bits of colorful bell pepper, perhaps some fresh mozzarella chunks and what-have-you, with a light dressing. And maybe I'll make that again tomorrow.
But tonight is dedicated to a festive potato roast: white, red, little purple ones from the garden, sweet potato, all cut up and complimented by white and red onion bits, garlic, sliced mushrooms, some red yellow orange mini bell peppers, olive oil and seasoning.
What party-colored foods are on your menu?
Any and all whines and anti-whines also welcome. ;)
BOOK CLUB: July 10, 2013 - Les Miserables [2012 movie version]. This
was PK's suggestion -- with the movie modification because such a long
book seemed too much to ask.
Feel free to join in if you saw this, or read the book!